Roasted Juicy Delicious Turkey Breast
This Roasted Juicy And Delicious Turkey Breast cooks all day in the crockpot; very juicy and delightfully tender!
Roasted Juicy Delicious Turkey Breast Ingredients
The greatest way to prepare turkey is in a crockpot! That way, you can cook everything else in the oven. Not only that, but the turkey’s taste and softness are incomparable! For precise dimensions, scroll to the bottom of the article.
Turkey
- Boneless Turkey Breast Roast Thawed
- Onion
- Garlic Cloves
- Whole Carrots
- Chicken Broth
- Fresh Herbs
For Butter Herb Rub
- Softened Butter
- Garlic Powder
- Dried Onion Flakes
- Salt & Black Pepper
- Paprika
- Dried Herbs
Recipe of Turkey Breast
- Add a liner or spray with non-stick cooking spray inside your slow cooker.
- Put the chicken stock, carrots, onion, garlic, and herb sprigs in the slow cooker’s bottom.
- Mix melted butter, garlic powder, dried onion flakes, paprika, thyme, rosemary cinnamon, pepper, and add the herbs to the melted butter with a stirr.
- Top the thawed turkey with a healthy dose of butter mixture.
- Cook the turkey in the crockpot on LOW for 6 hours or HIGH for 4. When a thermometer reads 165 degrees Fahrenheit, the turkey is done.
- Serve the turkey on a dish when you safely remove it from the slow cooker.
Turkey Breast
This turkey breast cooks all day in the crockpot; very juicy and delightfully tender!
Ingredients
Turkey
- 5 pounds boneless turkey breast roast thawed
- 1 onion peeled and quartered
- 3 garlic cloves
- 3-4 whole carrots peeled and cut into 2-inch pieces
- ½ cup chicken broth
- 1 sprig rosemary
- 1 sprig sage
Butter Herb Rub
- ¼ cup butter softened
- 1 teaspoon garlic powder
- 2 teaspoon dried onion flakes
- 2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
Instructions
- Add a liner or spray with non-stick cooking spray inside your slow cooker.
- Put the chicken stock, carrots, onion, garlic, and herb sprigs in the slow cooker's bottom.
- Mix melted butter, garlic powder, dried onion flakes, paprika, thyme, rosemary cinnamon, pepper, and add the herbs to the melted butter with a stirr.
- Top the thawed turkey with a healthy dose of butter mixture.
- Cook the turkey in the crockpot on LOW for 6 hours or HIGH for 4. When a thermometer reads 165 degrees Fahrenheit, the turkey is done.
- Serve the turkey on a dish when you safely remove it from the slow cooker.
