Best-Ever Berry Cheesecake Salad
Only the freshest berries are blended with a creamy cheesecake fluff to create the Berry Cheesecake Salad. This is very incredible and sure to be the talk of any party!
Berries and cheesecake are a great match! The delectable and fresh berries that are beginning to appear in supermarkets right now are my favorite. Fresh fruit is my favorite! It’s insane how much fruit we consume here. I’m constantly looking for delicious ways to finish up our fruit. My family’s all-time favorite fruit salad is certainly this one. It is quite delicious, somewhat creamy, and slightly sweet. It’s guaranteed to be a hit when berries and cream cheese are added!
Yes, I am aware that, based on the components, you may use this dish for a dessert rather than a salad. It’s a dessert or salad. I’ll give it over to you. However, I will tell you that in a matter of minutes, this was completely devoured at a sizable party I brought it to. The cream cheese fluff is light and somewhat sweet, and the berries are quite refreshing. It’s a good thing that there won’t be any leftovers because everyone will like this amazing side dish. This salad keeps best for two days or less.
Ingredients Used in Berry Cheesecake Salad
Extremely simple and quick, it’s ideal for last-minute requests for explosive salad!
- Cream cheese: It will be easier to combine the cream cheese if you let it sit on the counter for an hour.
- Sugar: It becomes much sweeter with this! Although it will change your taste, you may also try cutting less on sugar or switching to a sugar with fewer calories.
- Cool Whip: You can find this next to the ice cream in the freezer isle. Before adding it in the cheesecake salad, make sure to let it defrost.
- Strawberries: For bite-sized spoonfuls, slice the strawberries into fourths or long ways.
- Blackberries, Blueberries and Raspberries: The finest for this salad are ripe, fresh, and well-washed.
Instructions
Very refreshing and creamy, this is a summertime staple!
- Creamy filling: Cream cheese and sugar should be combined in a big basin and beaten until smooth and creamy. Add the thawed cool whip and fold.
- Fold and serve: Use strawberries, blueberries, blackberries, blue berries and raspberries. Carefully fold into the cream cheese mixture. Serve at once.
Berry Cheesecake Salad
Ingredients
- 1 (8 ounces) cream cheese softened
- ½ cup sugar
- 8 ounces cool whip thawed*
- 6 cups berries I used
- 3 cups strawberries sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Cream cheese and sugar should be combined in a big basin and beaten until smooth and creamy. Add the thawed cool whip and fold.
- Use strawberries, blueberries, blackberries, blue berries and raspberries. Carefully fold into the cream cheese mixture. Serve at once.
