Best-Ever Yummy Buffalo Chicken Enchiladas

A fresh enchilada has arrived! These buffalo chicken enchiladas are plenty of flavor, so get ready! Chicken enchiladas covered in a rich, creamy buffalo enchilada sauce and stuffed with cheese.

Tangy and delicious, buffalo chicken enchiladas leave a lasting impression with each bite! These buffalo chicken enchiladas are really simple to make, and I adore a good enchilada dish. The buffalo enchilada sauce is the only thing you need to make because the rotisserie chicken from the supermarket is used. Classic chicken enchiladas are elevated when buffalo enchilada sauce is added! With its strong buffalo tastes that provide just the right amount of zing, the sauce steals the stage. The middle is loaded with chicken, creaminess, and cheese—everything an enchilada dish ought to have. My family’s favorite meal option is always enchiladas! We all adore these, and there are a ton of ways to switch up the ingredients and flavors.

Ingredients

These simple buffalo chicken enchiladas can be prepared with fewer than ten ingredients! Using leftover or rotisserie chicken speeds up the construction process! They’re so tasty that they won’t last long, so be prepared!

1. Shredded Chicken: Although a rotisserie works well here, you may easily use any leftover chicken from a previous dish.
2. Canned Diced Tomatoes: I love green chilies, so occasionally I add some extra flavor to canned chopped tomatoes with chiles.
3. Canned Tomato Sauce: The sauce’s foundation!
4. Diced Green Chiles: These enchiladas are really flavorful because to the green chilies.
5. Buffalo Sauce: Here, use your preferred buffalo sauce! We adore Frank’s!
6. Cream Cheese: Creates a delightful, creamy sauce!
7. Tortillas: Make use of whole wheat, maize, or flour tortillas!
8. Monterey Jack: You may also use a Mexican cheese mix or cheddar cheese, if you’d like.

Optional Toppings

• Blue Cheese Dressing: A drizzle of blue cheese dressing completes any recipe for buffalo chicken!
• Green Onions: Color and taste were added.
• Cilantro: A nice and attractive texture!
• Blue Cheese Crumbles: Add as much blue cheese as you like! Delicious!

Buffalo Chicken Enchiladas Recipe

This 10-minute recipe for buffalo chicken enchiladas is simple and quick to prepare! Prepare the simple sauce, stir in the chicken and cream cheese, then begin rolling the tacos. These will be in the oven very soon!

Sauce

• Preheat/ Prepare Baking Dish: Set oven temperature to 350 degrees. Grease a 9-by-13 baking dish and keep it aside.
• Make the Sauce: Combine the diced tomatoes, tomato sauce, green chilis, and buffalo sauce in a medium saucepan and heat to a simmer. Transfer half of the sauce mixture to the baking dish, covering the bottom, and set aside the remaining two-thirds cup of sauce for the top.
• Add Cream Cheese and Chicken: To the remaining sauce mixture in the saucepan, add the cream cheese. Stir the cream cheese into the sauce while heating on low. Stir in the chicken after adding it.

Assembly

• Roll the Enchiladas: Each tortilla should have approximately 1/4 cup of the chicken mixture centered on it. Roll each tortilla up and set it seam side down in the prepared pan. Repeat with the remaining tortillas.
• Top With Remaining Sauce and Cheese: Place the Monterey jack cheese and the leftover 2/3 cup of sauce on top.
• Bake: The cheese should bubble after 15 to 20 minutes in the oven.
• Garnish and Serve: Enjoy after serving with optional toppings!