My Favorite Delicious Chicken Chow Mein

I count it as a huge victory if I can give my family something they enjoy for supper that includes fresh veggies and protein! This chicken chow mein is quite flavorful and I adore how light and fresh it tastes. I usually double the recipe, per my husband’s request, so we have leftovers for lunch the following week. (Even better the next day, since Chinese food is one of those foods that keeps well in the microwave!)

Making this homemade chicken chow mein just takes around 20 minutes, and it is quite easy. Are you convinced now? You can manufacture some in less time than it takes for the delivery! As a result, consider preparing takeaway in your kitchen the next time you have a need.

Ingredients Used in Chicken Chow Mein

These are all the elements that provide so much flavor to your savory sauce and chicken chow mein! The next time you’re at the grocery, pick up some chow mein noodles and cole slaw mix; chances are, you already have everything else you need to make this delicious meal! (The recipe card at the bottom of the post contains the measurements!)

For Chicken Chow Mein

• Sesame Oil (or Canola Oil): If you happen to have canola oil on hand, feel free to use it instead of sesame oil for a wonderful, nutty flavor. For stir-frying, you will use this type of cooking oil.
• Boneless, Skinless Chicken Breasts: To make your chicken cook more quickly and taste better, slice it into tiny pieces.
• Garlic: To give it the ideal savory flavor, add some freshly minced garlic.
• Coleslaw Mix: For some crunch, get a package of shredded vegetable coleslaw mix.
• Chow Mein Noodles: Prepare your chow mein noodles (you may use dried or chilled noodles). Cook them ahead of time as directed on the package.
• Green Onions: For a burst of onion flavor, sprinkle some chopped green onions on top.

For Sauce

• Soy Sauce: Use low-sodium soy sauce if you’re limiting your salt consumption, as it adds a flavorful and salty punch.
• Chicken Broth: A technique to enhance flavor and still maintain the sauce’s consistency.
• Oyster Sauce: For a hint of sweet and salty taste, try adding some oyster sauce!
• Sesame Oil: The sauce tastes better and becomes nuttier with more sesame oil added.
• Freshly Grated Ginger (or Ginger Paste): Add some zing to your chicken chow mein sauce by grating some fresh ginger or using ginger paste.
• Light Brown Sugar: Try adding a tiny quantity of light brown sugar to make things sweeter.
• Cornstarch: This thickens the sauce and makes it adhere better to the noodles and other components in your stir-fry.

Instructions of making Delicious Chicken Chow Mein

Gather all of your items and get ready to cook a delicious, quick, and easy dinner! You’re going to find that this chicken chow mein becomes a new family favorite. It’s so beloved by my family that there are never any leftovers! (Which is unfortunate because they’re best enjoyed afterwards! This chicken chow mein is excellent at holding onto its taste and texture.)

1. Prepare Noodles: As directed on the package, prepare the noodles.
2. Sauce Mixture: Mix the soy sauce, chicken broth, brown sugar, cornstarch, sesame oil, and oyster sauce in a small bowl.
3. Stir-Fry: On high heat, warm the oil in a big pan or wok. When the chicken is almost done, add it and stir-fry it. 30 additional seconds are added when the garlic is added.
4. Add Veggies: When the cabbage has wilted, add the coleslaw mix and stir-fry for one to two minutes.
5. Add Sauce and Noodles: After adding the noodles and sauce, heat for one to two minutes, or until the sauce thickens.
6. Serve: Enjoy with a green onion garnish!