Fresh and Best-Ever Strawberry Pie
Pie is just what I was craving—sweet and cozy at the same time! The combination of the juicy taste in every mouthful and the light, flaky crust makes for a mouth-melting experience.
There’s never enough of this delicious and Fresh strawberry pie! It is perfect for any summertime cookout that calls for a unique dessert, including holidays like the Fourth of July. You really shouldn’t miss this pie recipe!
Ingredients used in Fresh Strawberry Pie
This strawberry pie is dubbed the simplest for a reason. It’s easy to make and makes use of a lot of materials you probably already have in your cupboard! The recipe card is presented below with exact measurements.
- 9-Inch Pie Crust: This recipe can be made using store-bought or homemade pie crust.
- Cornstarch and Water: This blend contributes to the strawberry filling’s thickness.
- Sugar: Enhances the sweetness of the filling!
- Strawberry Jello Mix: Enhances the taste of the berries and aids in the correct setting of the filling. It may be sliced into even slices in this manner without creating a mess.
- Fresh Strawberries: Fresh strawberries are the best option because they are currently in season!
- Fresh Whipping Cream: The ideal creamy topping (optional).
Recipe
To make the ideal summer pie, follow these three easy steps! Every mouthful is luscious and full of buttery flaky strawberry flavor. You will really enjoy it!
- Blind Bake the Crust: Bake the crust as directed on the package. In order to aid in the crust’s retention during baking, Bake the crust for 8 minutes with the aluminum foil lined, then take it off and bake for an additional 5 minutes.
- Strawberry Sauce: Whisk cornstarch, sugar, and water together in a small saucepan until smooth. Heat until it begins to thicken, then whisk for two minutes. Turn off the heat and mix in the strawberry gelatin until it melts. For about fifteen minutes, let the mixture cool.
- Add Strawberries and Sauce to Pan: After the mixture has cooled, place the strawberries within the crust and cover them with the mixture. To set, refrigerate for three hours or overnight. Accompany with newly whipped cream.
Fresh Strawberry Pie
Ingredients
- 1 9 inch pie crust
- 2 tbsp cornstarch
- ¾ cup sugar
- 1 cup water
- 1 3 ounce package strawberry jello
- 4 cups fresh strawberries sliced
- Fresh whipping cream.
Instructions
- Bake the crust as directed on the package. In order to aid in the crust's retention during baking, Bake the crust for 8 minutes with the aluminum foil lined, then take it off and bake for an additional 5 minutes.
- Whisk cornstarch, sugar, and water together in a small saucepan until smooth. Heat until it begins to thicken, then whisk for two minutes. Turn off the heat and mix in the strawberry gelatin until it melts. For about fifteen minutes, let the mixture cool.
- After the mixture has cooled, place the strawberries within the crust and cover them with the mixture. To set, refrigerate for three hours or overnight. Accompany with newly whipped cream.
