Best-Ever Million Dollar Ravioli Casserole Recipe
It has been named Million Dollar Ravioli Casserole, and is a delicious twist on the classic recipe! Buttery ravioli, meat sauce and melty cheese over top is so simple to do. This warm, port family supper will leave you wanting more!
Ingredients Needed For Baked Ravioli Casserole
Putting together this million-dollar ravioli dish couldn’t be easier! The fact that recipe uses frozen cheese ravioli, which bakes up flawlessly in the oven, will win you over. Go to the recipe card at the bottom and scroll down for precise measurements.
- Olive Oil: In order to brown the meat.
- Lean Ground Beef: For this dish, lean ground beef works well for me. It still tastes fantastic but is less oily.
- Minced Garlic: Gives a little of additional zing and delicious scent.
- Dried Italian Seasoning: For mouthwatering Italian flavor, try homemade spice!
- Marinara Sauce: You may use canned or homemade marinara sauce.
- Frozen Cheese Ravioli: This makes the dinner really delicious and simple!
- Cream Cheese: Gives off a velvety, rich texture.
- Sour Cream: Gives the sauce a little taste and smooths it out.
- Ricotta Cheese: Gives the food a creamy cheese feel.
- Cheese: On top, there’s melted mozzarella and parmesan cheese!
Let’s Make Million Dollar Ravioli Casserole!
This dish never fails, whether you’re hosting guests or it’s simply a hectic weekday! Additionally, if your children are like mine, they will constantly demand for it. In an hour, you can have supper on the table if you follow my instructions below.
Meat Sauce
- In a skillet, over high heat put in some olive oil. Once the meat is no longer pink add the ground beef. Keep cooking getting rid of any oil.
- Once fragrant, sauté the garlic for 30 seconds after adding it. Add salt to taste and Italian spice and stir.
- Remove from the heat and stir in two cups marinara sauce.
Ravioli/Cheese Mixture
- Set the oven’s temperature to 350. Apply nonstick cooking spray to a 9 x 13-inch baking dish.
- Transfer the cream cheese, ricotta, and sour cream into a large mixing basin. Toss to combine.
- Toss in the frozen ravioli to coat it with the cheese mixture.
Assemble Million Dollar Ravioli Casserole
- The bottom of the prepared pan should be filled with the ravioli and cheese mixture.
- After covering the ravioli with the meat sauce, equally distribute the mozzarella and parmesan cheeses.
- Bake for thirty minutes with an aluminum foil cover.
- After ten more minutes of baking, uncover and continue baking until the cheese is bubbling and melted!
Million Dollar Ravioli Casserole
It has been named Million Dollar Ravioli Casserole, and is a delicious twist on the classic recipe! Buttery ravioli, meat sauce and melty cheese over top is so simple to do. This warm, port family supper will leave you wanting more!
Ingredients
Meat Sauce
- 1 tbsp olive oil
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 2 teaspoon dried Italian seasoning
- 24 ounces marinara sauce jarred or homemade
Ravioli/ Cheese Mixture
- 24 ounces frozen cheese ravioli
- 8 ounces softened cream cheese
- ¼ cup sour cream
- ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese for topping
- ½ cup grated parmesan cheese for topping
Instructions
Meat Sauce
- In a skillet, over high heat put in some olive oil. Once the meat is no longer pink add the ground beef. Keep cooking getting rid of any oil.
- Once fragrant, sauté the garlic for 30 seconds after adding it. Add salt to taste and Italian spice and stir.
- Remove from the heat and stir in two cups marinara sauce.
Ravioli/ Cheese Mixture
- Set the oven's temperature to 350. Apply nonstick cooking spray to a 9 x 13-inch baking dish.
- Transfer the cream cheese, ricotta, and sour cream into a large mixing basin. Toss to combine.
- Toss in the frozen ravioli to coat it with the cheese mixture.
Assembly
- The bottom of the prepared pan should be filled with the ravioli and cheese mixture.
- After covering the ravioli with the meat sauce, equally distribute the mozzarella and parmesan cheeses.
- Bake for thirty minutes with an aluminum foil cover.
- After ten more minutes of baking, uncover and continue baking until the cheese is bubbling and melted!
