Perfect and Crispy Air Fryer Chicken Legs (Drumsticks)

Every child’s fantasy come true when they see these Perfect and Crispy Air Fryer Chicken Legs (Drumsticks). Everybody, especially the children, always wants to eat the legs. There will be arguments over who gets the last drumstick if this recipe is used!

These chicken legs from the air fryer are incredible! It’s not necessary to wait for freezing weather to grill them or create a great mess when pan-cooking them in the kitchen. The world of cooking is evolving with air frying! The tastiest chicken legs are those that have been air-fried because everything is confined in the countertop air fryer.

The flesh is soft, juicy, and crispy on the outside thanks to the air movement. With a touch of sweetness, the seasoning is savory. It’s really fantastic! Everybody enjoys eating and holding onto chicken legs since they are so simple. They also provide you with a reason to eat with your fingers! My kids now demand these chicken legs for supper. They enjoy the flavor of the juicy, tender chicken and can eat with their hands. This recipe for air fryer is so amazing that you will need to prepare extras! Give them a try this evening!

What You Need For Drumsticks?

In your supermarket store, look for chicken legs in the meat section. Just chicken drumsticks are typically seen in bundles next to other chicken pieces.

• Chicken Legs: The skin on these is what you’ll desire. It produces that beloved crispy outside shell.
• Paprika: Enhances the color and flavor of the drumsticks.
• Italian Seasoning: An ideal balance of spices to drizzle over.
• Brown Sugar: Gives each leg a tiny bit of sweetness and caramelization.
• Salt and Pepper: Taste and add as needed!
• Olive Oil: This provides the chicken a wonderful crisp skin when air-fried and helps the spice attach to the meat.

How To Make Drumsticks in the Air Fryer?

This is as simple as it gets! Throw everything together and walk away. No need to watch over the pan or grill. Simply flip Dinner will be on the table in no time if you cook the legs just once.

1. Prep the Chicken: Using paper towels, pat dry the chicken legs. Put them in a bowl that is medium in size.
2. Spice it up: Combine the paprika, brown sugar, salt, pepper, and Italian seasoning in a separate bowl.
3. Combine it: Pour the olive oil over the chicken in the bowl, then add the seasonings and toss to coat completely.
4. Bake it: Skin side down, place the chicken legs in the air fryer’s basket. For ten minutes, cook at 380 degrees. Once the meat is no longer pink and the internal temperature reaches 165 degrees, flip it after 10 minutes and cook for a further 7 to 8 minutes.

Tips for Air Fryer Drumsticks

Because you have air-frying, it will be simple to ensure that these are amazing!

• Know Your Air Fryer: The temperature and timing of your air fryer may change. It also depends on how many chicken drumsticks you can fit. To avoid overcooking or undercooking your chicken legs, make sure to inspect and keep an eye on them. Make the appropriate adjustments.
• Check the Temperature: To ensure that these chicken legs from the air fryer are safe to consume, you must check the inside temperature. Make sure the thermometer is not in contact with the bone by inserting it into the thickest, fleshiest area of the drumstick. It should be 165 degrees outside.
• Let it Rest: It’s often a good idea to let meat cool before slicing. It makes the meat’s fibers more soft and permits the flesh to reabsorb and redistribute its moisture content.