Creamy Parmesan Garlic Mushroom Chicken
The whole family will be amazed by the creamy parmesan garlic mushroom chicken that is ready in just thirty minutes! You'll find a new favorite in this!
Ingredients
- 4 boneless skinless chicken breasts, thinly sliced
- 2 tbsp Olive oil
- Salt Pepper
- 8 ounces sliced mushrooms
Creamy Parmesan Garlic Sauce
- ¼ cup butter
- 2 garlic cloves minced
- 1 tbsp flour
- ½ cup chicken broth
- 1 cup heavy cream or half and half
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 cup spinach chopped
Instructions
- The chicken should be fried in a big pan with olive oil for three to five minutes on each side, or until it is no longer pink in the center and has browned on all sides. Take out and place chicken on a platter. Cook until the mushrooms are soft, a few minutes after adding the slices. Take out and place on the side.
- Add and melt the butter to produce the sauce. Once the garlic is soft, add it. Once the mixture thickens, whisk in the flour. Mix in parmesan cheese, chicken broth, heavy cream, pepper, and salt. When it begins to thicken and the spinach wilts, add the spinach and simmer. If preferred, serve the sauce over spaghetti after adding the chicken and mushrooms back to it.