Crescent Roll Breakfast Casserole
Melted cheese, colorful bell peppers, fluffy eggs, and pork sausage abound in this delectable crescent roll breakfast dish. Everything is cooked on a buttery, flaky crust combined.
Ingredients
- 8 Ounces refrigerated crescent rolls
- 1 pound ground pork sausage breakfast or Italian
- 1 cup bell peppers chopped (any combination)
- 8 large eggs
- 1 cup half and half
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ tbsp Kosher salt
- ¼ tbsp black pepper
- 2 cups Colby Jack cheese shredded
Instructions
- At 375 degrees preheat the oven. Spray casserole dish and put it aside.
- Crumble and sauté the ground sausage in a big pan until it's no longer pink.
- Cook diced bell peppers until tender.
- Pour eggs, milk, garlic and onion powders, salt, and pepper into a large mixing bowl and whisk together to combine.
- After crescent rolls may be opened put them into the bottom of prepared baking dish. Very gently unfold them and press them into the pan.
- Sprinkle mixture of pepper and ground sausage over the top of crescent rolls.
- Add the egg mixture on the sausage mixture and also add the shredded cheese on casserole.
- Bake for 35–40 minutes.
- Enjoy with a green onion garnish!