Delicious Swedish Meatballs
Smothered in the most incredible thick and creamy gravy, the Best Swedish Meatballs are so flavorful you'll swear they're the best you've ever tasted!
Ingredients
- 1 pound ground beef
- ¼ cup panko bread crumbs
- 1 tbsp parsley, chopped
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ cup onion, finely chopped
- ½ teaspoon garlic powder
- ⅛ teaspoon pepper
- ½ teaspoon salt
- 1 egg
- 1 tbsp olive oil
- 1 tbsp butter
Sauce
- 4 tbsp butter
- 3 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp worcestershire sauce
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg should all be placed in a medium-sized basin and mixed well.
- Form into 20 little or 12 big meatballs. Heat one tablespoon of butter and olive oil in a big skillet. Add the meatballs and heat, rotating often, until cooked through and browned on both sides. Move to a plate, then tent with foil.
- In a pan, combine 4 Tablespoons butter and flour; stir until browned. Add heavy cream and beef broth and stir slowly. When the sauce begins to thicken, add the dijon mustard and worchestershire sauce and boil. To taste, add salt and pepper.
- Return the meatballs to the skillet, then cook them for one or two more minutes. Serve with rice or egg noodles.