Easy Sausage and Rice Casserole
With only a few basic ingredients and a ton of flavor, this easy sausage and rice casserole will impress the whole family. Sausage, rice, celery, and onions are cooked in a creamy sauce.
Ingredients
- 1 pound sausage I used Pork
- 1 small onion diced
- 3 stalks celery diced
- 2 garlic cloves minced
- 1 can Chicken Broth 14.5 Ounce
- 1 can cream of celery soup
- 1 cup uncooked rice
- ¼ cup slivered almonds
Instructions
- Preheat your oven to a temperature of 350 degrees before proceeding. A medium skillet should be heated with the sausage added therein and cooked halfway on medium heat. Following that, the onion, celery and garlic must be added then continue cooking until tenderized vegetables are obtained with an end product devoid of any pink coloration from sausages.
- Fill a 2-quart casserole dish with the sausage. Mix the cream of celery and chicken broth in a small basin. Combine the rice with the soup and sausage. Stir until well combined. Add slivered almonds on top. Bake for 60 minutes with a tight aluminum foil cover. Before serving, let it sit for ten minutes.