Easy Shrimp Tacos
Simple dinners like these quick shrimp tacos are ideal for hectic weeknights! Warm flour tortillas are rolled around plump, juicy shrimp that have been cooked in a delicious spice combination and topped with your favorite toppings.
Ingredients
- 1 pound medium shrimp (thawed & peeled)
- 1 tbsp olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 8-10 medium flour tortillas
Toppings (optional, to taste)
- sour cream
- salsa
- iceberg lettuce
- tomatoes
- cilantro
Instructions
- Get your shrimp ready. If they're frozen, thaw them out with cold water. After peeling, cut off the tails.
- Prepare your toppings in the meanwhile.
- Place the shrimp, seasonings, and olive oil in a skillet. Cook the shrimp over medium-high heat, tossing and rotating them regularly, until they become pink, about 5 to 6 minutes.
- Tacos should be assembled as desired and served right away.