Fruity Curry Chicken Salad
A delicious and nutritious chicken salad with a fruity touch that tastes excellent in a honey pita or on a croissant. Note: The day following preparation is ideal for eating this salad. This gives the components more time to combine and provide a deeper taste. Use nonfat mayonnaise if preferred.
Ingredients
- 4 skinless, boneless chicken breast halves - cooked and diced
- 1 Stalk celery, diced
- 4 green onion, chopped
- 1 Golden Delicious apple - peeled, cored and diced
- ⅓ cup golden raisins
- ⅓ cup seedless green grapes, halved
- ½ cup chopped toasted pecans
- ⅛ teaspoon ground black pepper
- ½ teaspoon curry powder
- ¾ cup light mayonnaise
Instructions
- Mix the chicken, mayonnaise, pepper, curry powder, apple, raisins, grapes, and pecans in a big bowl. Stir everything together. Serve!