German Oven Pancakes
A golden pancake that's hot and fluffy, ready in just five minutes! At our house, this traditional meal is usually a big hit!
Ingredients
- ½ cup all purpose flour
- 3 large eggs
- ½ cup milk
- 3 tbsp melted butter divided
- 1 tbps sugar
- ¼ teaspoon salt
Instructions
- Turn on the oven to 450F. In -- a medium to large mixing bowl, whisk the eggs, milk, 2 Tablespoons of melted butter, salt, and sugar together. Gradually fold in the flour while mixing, but do not mix too much.
- Grease the bottom of a 9- or 11-inch cast iron skillet with 1 tablespoon of melted butter. Transfer the mixture into a skillet and bake it for 12 to 18 minutes, or until the sides begin to become golden. Add chosen toppings on top.