Jalapeño Popper Rolls
These crescent-dough jalapeño popper rolls are folded up and stuffed with a cream cheese combination that includes cheese, bacon, and sliced jalapeño. Everyone will eat them when baked and then drizzled with garlic butter!
Ingredients
- 8 Ounces cream cheese Softened
- 1 cup sharp cheddar cheese shredded
- ⅓ cup bacon cooked and crumbled
- ⅓ cup jalapenos deseeded and diced
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 8- ounce cans crescent roll dough preferably crescent roll sheets
- 2 tbsp salted butter melted
- ½ teaspoon garlic minced
- 1 teaspoon parsley chopped
Instructions
- The oven should be preheated at 375 degrees. After using pan spray, coat a 9-by-13 pan and reserve.
- Beat together cream cheese, cheddar cheese, bacon, jalapenos, garlic powder, and salt until thoroughly combined.
- Pinch the perforated seams together, if needed, then open the crescent rolls. Over the crescent dough, equally distribute the cream cheese mixture. After securely rolling, divide the dough into nine rolls using a serrated knife.
- When the tops are golden brown, place in the pan and bake for 25 to 28 minutes. Garlic, parsley, and butter should be combined in the interim.
- Just after taking the rolls out of the oven, brush them with the butter mixture. Let cool for a half hour to an hour or so before serving.