Korean Ground Beef and Rice Bowls
These Korean ground beef and rice bowls are going to become a family favorite since they are really simple to prepare! This is the ideal dinner on a weeknight.
Ingredients
- 1 pound lean ground beef 90% lean
- 3 garlic cloves minced
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
Instructions
- Cook the ground beef and garlic in a big pan over medium heat, crumbling them, until the meat is no longer pink. Empty the grease.
- Whisk together brown sugar, ginger, red pepper flakes, soy sauce, sesame oil, and pepper in a small bowl. Simmer for a further minute or two after adding the ground meat.
- Add sesame seeds and green onions as garnish and serve over hot rice.