Loaded Tater Tot Nachos
Crispy golden tater tots are the base of Tater Tot Nachos, which are then topped with melty cheese, corn, black beans, salsa, seasoned meat, and scoops of refried beans. Top with your preferred toppings and enjoy!
Ingredients
- 2 pounds tater tots frozen
- ½ pound ground beef
- 2 tbsp taco seasoning
- ½ cup refried beans
- ½ cup corn
- ½ cup black beans
- ½ cup salsa
- ½ cup sharp cheddar cheese
- ½ cup monterey jack cheese
- Salt to taste
Instructions
- Adjust the oven temperature to 425 degrees Fahrenheit and line a sheet pan with parchment paper. On the pan, distribute the frozen tater tots evenly.
- The tater tots should bake for ten minutes. After tossing the tater tots, bake for a further ten minutes.
- Preheat a pan over medium-high heat and add the ground beef while the tater tots are in the oven. Cook until all of the meat's edges are browned.
- After the ground beef has been thoroughly greased, add the taco seasoning and swirl to mix.
- Preheat the oven to broil when the tater tots are done. Arrange the cooked beef, salsa, cheddar and monterey jack cheese, corn, black beans, and scoops of refried beans on top of the tater tots.
- Return the topped tots to the oven and broil for approximately five minutes, or until the cheese is bubbling and melted.
- After removing the tater tot nachos from the oven, add your preferred toppings!