Poke Bowl Recipe
It's surprising how simple it is to carry your favorite sushi home. Sushi-quality ahi tuna seasoned with soy, honey, and plenty of sesame is the star of this simple poke bowl recipe. Serve it with plenty of vegetables, sticky brown rice, and the simplest spicy mayo ever.
Equipment
- Rice cooker
- Mixing Bowl
Ingredients
- 1 lb sushi-grade ahi tuna
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- ¼ cup light mayo
- 1 tbsp sriracha
- 4 cups cooked brown rice
- 1 cup diced cucumber
- ½ cup shredde carrots
- ½ cup shelled edamame
- 2 large avocados, peeled and sliced
- 1 tbsp black sesame seeds
- 1 tbsp green onion
Instructions
- Slice the tuna into pieces using a sharp knife. To a medium bowl, add the tuna, soy sauce, sesame oil, rice vinegar, and honey. To mix, toss. As you get the other ingredients ready, leave the tuna alone.
- Pour the Sriracha and mayo into a bowl. Mix everything together. Add pepper and salt for seasoning. in a ziplock bag shortly. Remove the tip.
- Spoon the cooked rice into four bowls. Spoon one portion of the rice with tuna. Arrange a mound of carrot, edamae, and cucumber around it. Drizzle one half of an avocado over the bowl. Pour the hot mayonnaise over the bowl. Sprinkle with sesame seeds and green onions.