Pumpkin Spice Pancakes
Perfect for a fall breakfast, these fluffy and moist pumpkin spice pancakes are to die for! It's flavorful and expertly spiced—like having pumpkin pie for morning!
Ingredients
- 1¼ cup all-purpose flour
- 2 tbsp brown sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- dash of ground ginger
- dash of ground cloves
- 1 cup milk
- ½ cup pumpkin puree
- 1 egg large
- 2 tbsp vegetable oil or melted butter
Instructions
- Combine flour, brown sugar, baking powder, salt, ginger, nutmeg, cinnamon, and cloves in a sizable mixing basin. Put aside.
- Mix the milk, pumpkin, egg, and vegetable oil in a another bowl.
- Mixing the wet and dry ingredients together with a whisk is recommended. It's okay if the batter remains lumpy.
- Transfer 1/4 cup of batter onto the skillet or griddle that has been buttered, and let it cook until bubbles start to form on the top. Turn carefully and continue cooking the other side until golden brown. When necessary, repeat the process with the remaining batter.
- If preferred, top with whipped cream, maple syrup, and cinnamon sugar.