Raspberry Baked Brie
Just four ingredients make up the ideal holiday appetizer, raspberry baked brie, which is great for Christmas and New Year's Eve!
Ingredients
- 1 sheet puff pastry 1/2 a box
- 1 wheel Brie cheese
- ⅓ cup raspberry preserves
- 1 egg mixed with one tablespoon of water
Instructions
- Turn the oven's temperature up to 400.
- The puff pastry sheet should be opened onto a large cutting board.
- Using a rolling pin, roll out the puff pastry till 1/4" thick.
- Put the brie wheel in the center of the puff pastry.
- Top the brie with the raspberry preserves.
- To thoroughly cover the brie, gently fold over.
- Transfer the wheel of brie onto a baking sheet.
- Drizzle with the egg/water blend.
- Remove any accumulated egg under the brie by wiping it off the baking sheet.
- Bake for 35 to 40 minutes, until the color turns golden.
- Before serving, let cool for five minutes.