Taco Ring Recipe
The simplest and cheesiest dinner is this taco ring. It will be adored by your family just as much as it is by mine! To make it happen, all you need is a can of crescent rolls, some shredded Colby Jack cheese, taco seasoning, and your preferred toppings!
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 2 (8 ounces) Package refrigerated crescent rolls
- 1 cup Colby Jack cheese shredded
- toppings
Instructions
- Set the oven's temperature to 375 degrees. Place parchment paper inside a sizable pizza pan or sheet pan and set it aside.
- The meat should be cooked through and no longer pink when browned in a large skillet over medium heat. If necessary, remove any extra oil. Follow the instructions on the taco seasoning packet to add the seasoning and water, then set aside.
- Unroll and pop open the crescent dough. Divide the dough into individual triangles, keeping in mind the corners that are serrated.
- Place the dough onto the prepared pan in a circular. Position the point outward and the wide side in relation to the inside of the circle. For references, go to the process shots.
- After spooning the taco meat onto the bread circle, top with cheese shreds.
- Each triangle of dough should be folded over the mixture of cheese and meat. Near the circle's center, pinch the dough's seams together. Continue folding over each piece of dough.
- Or until golden brown, bake in the preheated oven for fifteen minutes.
- After the taco ring cools down a bit, place the toppings in the center of the circle and dig in!