Yummy Salmon Croquettes
Pan-fried salmon croquettes have an abundance of wonderful tastes. These are juicy as well as crispy. If we feel these are another world of new flavor. These are great with tartar sauce and make a quick and simple weekday dinner!
Ingredients
- ½ cup Panko Breadcrumbs
- ½ cup All-Purpose Flour
- ½ Green Bell Pepper , chopped
- ½ Red Bell Pepper , chopped
- (3) 5 ounce cans salmon
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ cup Mayonnaise
- 1 large egg, lightly beaten
- 1 tbsp Worcestershire sauce
- ¼ cup Chopped Cilantro
- 1-2 tbsp Vegetable Oil
Instructions
- Add Panko breadcrumbs and all-purpose flour to a bowl and mix. Add green bell pepper and red bell pepper, canned salmon, garlic powder, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until absorb.
- Shape into 5-9 patties and heat oil in large skillet over medium high heat.
- Add patties to the skillet and cook for 2-4 minutes on each side or until golden brown.