Easy Yummy Crescent Roll Breakfast Casserole Recipe
Melted cheese, colorful bell peppers, fluffy eggs, and pork sausage abound in this delectable Crescent Roll Breakfast Casserole.
Ingredients Used for Crescent Roll Breakfast Casserole Recipe
This is nothing special! Only a few basic breakfast ingredients and spices.
- Refrigerated Crescent Rolls: The dish is built around them. Creating a crust from scratch is not a hassle. Simply press them onto the baking dish after unrolling them for deliciously flaky, buttery bliss!
- Ground Pork Sausage: After cooking until it is no longer pink, add it to the dish. You may use morning sausage or Italian sausage, according on your taste.
- Bell Peppers: For sweetness, crunch, and color!
- Eggs: The casserole has the traditional breakfast feel because of the eggs, which serve as a binder and keep everything together.
- Half and Half: Because of this, the egg mixture becomes creamy, giving the dish a rich, filling texture. Milk is also effective!
- Onion Powder and Garlic Powder: To provide a savory, wonderful taste to the dish.
- Kosher Salt and Black Pepper: With a hint of black pepper, the tastes are accentuated by the salt.
- Colby Jack Cheese: The crescent roll breakfast dish is topped with a cheesy, melty coating of heaven—this cheese. If you’d like, you may use different kinds of cheese—cheddar is a fantastic substitute! For more flavor, you may also add pepper jack cheese.
Recipe of Crescent Roll Breakfast Casserole
It just takes a few simple steps and is really simple! Once it’s in the oven, you can put your hands away and enjoy a delicious, filling breakfast!
- Preheat Oven, Prepare Dish: At 375 degrees preheat the oven. Spray casserole dish and put it aside.
- Brown Sausage: Crumble and sauté the ground sausage in a big pan until it’s no longer pink.
- Add Vegetables: Cook diced bell peppers until tender.
- Egg Mixture: Pour eggs, milk, garlic and onion powders, salt, and pepper into a large mixing bowl and whisk together to combine.
- Crescent Rolls: After crescent rolls may be opened put them into the bottom of prepared baking dish. Very gently unfold them and press them into the pan.
- Top With Sausage and Vegetables: Sprinkle mixture of pepper and ground sausage over the top of crescent rolls.
- Add Eggs and Cheese: Add the egg mixture on the sausage mixture and also add the shredded cheese on casserole.
- Bake: Bake for 35–40 minutes.
- Serve: Enjoy with a green onion garnish!
Crescent Roll Breakfast Casserole
Melted cheese, colorful bell peppers, fluffy eggs, and pork sausage abound in this delectable crescent roll breakfast dish. Everything is cooked on a buttery, flaky crust combined.
Ingredients
- 8 Ounces refrigerated crescent rolls
- 1 pound ground pork sausage breakfast or Italian
- 1 cup bell peppers chopped (any combination)
- 8 large eggs
- 1 cup half and half
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ tbsp Kosher salt
- ¼ tbsp black pepper
- 2 cups Colby Jack cheese shredded
Instructions
- At 375 degrees preheat the oven. Spray casserole dish and put it aside.
- Crumble and sauté the ground sausage in a big pan until it's no longer pink.
- Cook diced bell peppers until tender.
- Pour eggs, milk, garlic and onion powders, salt, and pepper into a large mixing bowl and whisk together to combine.
- After crescent rolls may be opened put them into the bottom of prepared baking dish. Very gently unfold them and press them into the pan.
- Sprinkle mixture of pepper and ground sausage over the top of crescent rolls.
- Add the egg mixture on the sausage mixture and also add the shredded cheese on casserole.
- Bake for 35–40 minutes.
- Enjoy with a green onion garnish!
