Easy Delicious Cheeseburger Pie Recipe
An unexpected yet DELICIOUS spin on a cheeseburger is the impossible delicious cheeseburger pie! It has a hearty casserole feel because to the addition of Bisquick and plenty of ground meat and cheese. Your family is going to like this rendition of hamburger pie made with all of their favorite components baked into a savory pie.
I promise you that making this cheeseburger pie is not impossible! The name “impossible” derives from the magic that occurs, although it’s actually very simple. This savory pie’s crust is formed and baked by the Bisquick mixture. This pie has been immortalized by Bisquick and has been featured on the back of their box for years! Despite the ridiculous name, you must try it; I’m sure your family will love it! Somehow, it bakes up into the ideal savory pie when you pour the Bisquick over the meat mixture and sprinkle cheese on top. The family can’t get enough of its gooey, meaty, cheeseburger-like delight!
Ingredients For Cheeseburger Pie
The perfect pie for you, if you’re a huge burger lover! Baked into a delicious pie, all your favorite elements of a cheeseburger are baked in. It just needs a few components to make a tasty supper! For detailed measurements, see the recipe card located at the bottom of the post.
- Lean Ground Beef: The foundation of this cheeseburger pie is ground beef, which is the highlight of a burger.
- Onion: An onion on a burger is not acceptable!
- Garlic: Enhances the taste of the meat combination.
- Petite Diced Tomatoes: Use one cup of small chopped tomatoes from a can.
- Dill Relish: Use dill relish in place of pickles. It’s the ideal substitute for cutting pickles.
- Salt and Pepper: To taste, add salt and pepper to the beef mixture.
- Bisquick: All-purpose baking mix with a casserole-like consistency.
- Milk: Adds moisture to the Bisquick mixture to aid in mixing.
- Eggs: Assimilate the pie crust ingredients.
- Cheddar Cheese: This savory pie gets its cheesey, delicious flavor from the shredded cheddar cheese!
Cheeseburger Pie Recipe
This recipe for cheeseburger pie comes together quickly, which is its finest feature! You’ll adore having supper served in a single plate as well. It’s a really simple meal that’s great for the whole family.
- Preheat Oven, Prepare Pan: Set the oven’s temperature to four hundreds degrees. Grease a pie pan and keep it aside.
- Cook the Beef: In a pan over medium-high heat, cook the ground beef for about eight minutes, or until it is browned and no pink remains. Spoon the mixture of ground beef into the prepared pie pan.
- Add the Onion, Garlic, Tomatoes, and Relish: Add the tomatoes, relish, onion, and garlic. Cook for 4–5 minutes over medium heat, or until the onion is transparent. To taste, add salt and pepper for seasoning. Take off the heat source.
- Combine the Bisquick, Milk, and Eggs: Mix the Bisquick mix, milk, and eggs in a medium-sized bowl until well blended.
- Add the Bisquick Mixture and Cheese: Over the meat, evenly distribute the Bisquick mixture. Top with a sprinkle of cheddar cheese.
- Bake: Bake for thirty to thirty-five minutes. Cook until a toothpick inserted into the middle comes out clean, about thirty minutes. Before serving, let the pie sit for ten minutes.
- Add Toppings: Add more chopped tomatoes, shredded lettuce, and your preferred burger sauce to the pie’s top. Have fun!
Cheeseburger Pie
Ingredients
- 1 pound lean ground beef
- ½ onion diced
- 2 cloves garlic minced
- 1 cup canned petite diced tomatoes
- 2 tbsp dill relish
- salt and pepper to taste
- 1 cup bisquick mix
- 2 cups milk
- 3 large eggs room temperature
- 1½-2 cups cheddar cheese shredded
Instructions
- Set the oven's temperature to four hundreds degrees. Grease a pie pan and keep it aside.
- In a pan over medium-high heat, cook the ground beef for about eight minutes, or until it is browned and no pink remains. Spoon the mixture of ground beef into the prepared pie pan.
- Add the tomatoes, relish, onion, and garlic. Cook for 4–5 minutes over medium heat, or until the onion is transparent. To taste, add salt and pepper for seasoning. Take off the heat source.
- Mix the Bisquick mix, milk, and eggs in a medium-sized bowl until well blended.
- Over the meat, evenly distribute the Bisquick mixture. Top with a sprinkle of cheddar cheese.
- Bake for thirty to thirty-five minutes. Cook until a toothpick inserted into the middle comes out clean, about thirty minutes. Before serving, let the pie sit for ten minutes.
- Add more chopped tomatoes, shredded lettuce, and your preferred burger sauce to the pie's top. Have fun!
