Creamy Parmesan Garlic Mushroom Chicken

Our favorite dinners these days are skillet ones. Creamy Parmesan Garlic Mushroom Chicken is most delicious! They taste like they come from a restaurant, and they are ready in only thirty minutes. and you all. This Garlic Sauce with Creamy Parmesan is Perfect! You’ll never create a better sauce than this one! This is among the nicest things my son has ever eaten, he exclaimed! My son is, I believe, my biggest culinary enthusiast. Even though he is erratic and sometimes finicky, my second child also adored this dinner. He claimed it was excellent, even if he had to scrape off the spinach and mushrooms.

I can assure you that you will enjoy this supper as much as we did! This creamy sauce, which I have been honing for a very long time, is very incredible.

Ingredients Used In Creamy Parmesan Garlic Mushroom Chicken

This recipe also works well with skinless, boneless chicken thighs. Replace the chicken with salmon or prawns for a unique variation. Make use of the mushrooms that you and your family enjoy the most.

1. Boneless skinless chicken breasts: For consistent cooking, try to choose chicken that is of the same size and thickness.
2. Olive oil: Make use of extra virgin olive oil of high grade.
3. Salt and Pepper: To taste, add salt and pepper.
4. Sliced mushrooms: You may purchase presliced mushrooms or slice your own. The greatest options are button, baby portabella, and cremici.

Creamy Parmesan Garlic Sauce Recipe

For the creamiest results, use components for the sauce that are higher in fat content. The greatest alternative to thick and creamy will be half and half. This produces a really delicious, thick, creamy sauce that is incredibly fulfilling.

1. Butter: For optimal flavor, use real butter rather than a butter substitute.
2. Garlic cloves minced: The strong flavor of fresh garlic balances out the mushrooms.
3. Flour: Makes the sauce thicker.
4. Chicken broth: The finest taste will come from chicken.
5. Heavy cream or half and half: Both will add richness and taste.
6. Grated parmesan cheese: For the finest melting experience, grate your own cheese.
7. Garlic powder: Enhances taste without adding weight.
8. Pepper and Salt: Adapt the amount to your liking.
9. Spinach: Chopped into small pieces. Avoid gaining excessive weight.

Recipe

Here, the objective is to cook the chicken until it’s done and tender—not overdone and dry. Keep in mind that when the chicken is taken out of the pan, it will still cook somewhat. Because of this, the chicken will be juicy and tender when you remove it just before it’s done.

• Cook the Chicken: The chicken should be fried in a big pan with olive oil for three to five minutes on each side, or until it is no longer pink in the center and has browned on all sides. Take out and place chicken on a platter. Cook until the mushrooms are soft, a few minutes after adding the slices. Take out and place on the side.
• Make the Sauce: Add and melt the butter to produce the sauce. Once the garlic is soft, add it. Once the mixture thickens, whisk in the flour. Mix in parmesan cheese, chicken broth, heavy cream, pepper, and salt. When it begins to thicken and the spinach wilts, add the spinach and simmer. If preferred, serve the sauce over spaghetti after adding the chicken and mushrooms back to it.