Best-Ever Creamy Tuscan Garlic Chicken
With sun-dried tomatoes and spinach, Creamy Tuscan Garlic Chicken has the most delicious creamy garlic sauce. Ready in just 30 minutes, this dish is of restaurant quality!
Like it came from a restaurant, this Creamy Tuscan Garlic Chicken tastes great. I was astounded by the creamy sauce’s incredible taste the first time I prepared it. Along with spinach and sun-dried tomatoes, it tastes so good—creamy and garlicky. It really is love at first bite if you try it!
This Tuscan Garlic Chicken is really simple to prepare, not to mention how delicious it tastes. I like how easy cleaning is because it only requires one pan to cook. This is a dish you really must try; it’s easy to prepare and turns out beautifully. Make this dinner your top priority to prepare!
Ingredients Used in Creamy Tuscan Garlic Chicken
Following ingredients are used for cooking Creamy Tuscan Garlic Chicken:
- Boneless skinless chicken breasts
- Olive oil
- Salt
- Heavy Cream
- Chicken Broth
- Garlic powder
- Italian Seasoning
- Parmesan Cheese
- Spinach
- Sun Dried Tomatoes
How to Make Tuscan Chicken?
This is a very simple and quick dinner that has restaurant quality ingredients. It seems so simple, yet it’s really amazing. You will become addicted with this dish since it tastes so amazing!
- Cook the Chicken: Use large skillet, cook chicken for 3-5 minutes in olive oil.
- Make Sauce: Garlic powder, Italian seasoning, heavy cream, and parmesan cheese should all be added to the skillet. Allow to thicken slightly by whisking over medium-high heat.
- Add Vegetables: When the spinach begins to wilt, add the spinach and sun-dried tomatoes and simmer.
- Combine: Return the chicken to the pan, and serve with pasta if preferred.
Creamy Tuscan Garlic Chicken
Ingredients
- 1½ pound boneless skinless chicken breasts thinly sliced
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ½ cup parmesan cheese
- 1 cup spinach chopped
- ½ cup sun dried tomatoes drained
Instructions
- Use large skillet, cook chicken for 3-5 minutes in olive oil.
- Garlic powder, Italian seasoning, heavy cream, and parmesan cheese should all be added to the skillet. Allow to thicken slightly by whisking over medium-high heat.
- When the spinach begins to wilt, add the spinach and sun-dried tomatoes and simmer.
- Return the chicken to the pan, and serve with pasta if preferred.
