Easy Delicious Shrimp Tacos Recipe
Simple dinners like these quick and easy shrimp tacos are ideal for hectic weeknights! Roll plump, juicy shrimp cooked in a delicious spice combination in warm flour tortillas and top with your favorite toppings.
For any seafood enthusiast in your family, this is the BEST taco dish. Cooked onion, garlic, and warm spices are added to plump shrimp. The taste just melts into your mouth!
Ingredients
You probably already have all the herbs and spices required to make these delicious tacos if you have the shrimp on hand. Despite how straightforward these components seem, the taste is anything but! My family frequently has seconds and thirds, so you might want to prepare extras. To see the precise measurements, refer to the recipe card below!
- Shrimp: I used medium-sized peeled shrimp. Make sure the shrimp is thawed before cooking if using frozen shrimp.
- Olive Oil: This is where the shrimp will be cooked. Use your preferred cooking oil here, please!
- Seasonings and Spices: I combine ground cumin, chili powder, smoked paprika, onion powder, and garlic powder with the shrimp. With the perfect bit of spice, this mix tastes warm and delicious, making it one of my favorites!
- Flour Tortillas: I prefer to use medium-sized tortillas since they are manageable in size and large enough to accommodate all of the shrimp and toppings. You have the option of utilizing prepared tortillas or creating your own with this simple recipe!
- Toppings: Choose your favorite (optional)! I often get a combination of shredded cabbage, red onions, cilantro, pico de gallo, and sour cream with sliced avocado and salad. Drizzle some homemade cilantro ranch sauce over the top for a little additional flavor!
How to Make the Best Shrimp Tacos?
You’ll want to forgo taking takeaway since these shrimp tacos are so simple to prepare! Making these only takes thirty minutes! The finest shrimp taco recipe for hectic weeknights is this simple one. Another delicious quick supper is this recipe for Instant Pot salsa verde chicken tacos.
- Thaw and Peel Shrimp: Get your shrimp ready. If they’re frozen, thaw them out with cold water. Next, remove the tails and peel them.
- Prepare Toppings: Prepare your toppings in the meanwhile.
- Toss in Seasonings, Cook Shrimp: Combine the seasonings, olive oil, and shrimp in a skillet. Next, sauté the shrimp over medium-high heat for approximately 5 to 6 minutes, tossing and stirring them regularly, until they are pink.
- Assemble and Serve: Add topping and enjoy!
Easy Shrimp Tacos
Ingredients
- 1 pound medium shrimp (thawed & peeled)
- 1 tbsp olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 8-10 medium flour tortillas
Toppings (optional, to taste)
- sour cream
- salsa
- iceberg lettuce
- tomatoes
- cilantro
Instructions
- Get your shrimp ready. If they're frozen, thaw them out with cold water. After peeling, cut off the tails.
- Prepare your toppings in the meanwhile.
- Place the shrimp, seasonings, and olive oil in a skillet. Cook the shrimp over medium-high heat, tossing and rotating them regularly, until they become pink, about 5 to 6 minutes.
- Tacos should be assembled as desired and served right away.
