Best German Oven Pancakes
We constantly struggle with breakfast at our house because the mornings are so hectic! Once a week or more, I love to surprise the kids with a cooked and tasty breakfast before school. For this reason, German oven pancakes are a family favorite breakfast. Preparing them using items you already have takes only five minutes. Even the busiest households could manage this breakfast!
I enjoy watching things bake, and there’s nothing better than watching this dish bake! The German pancakes become golden and fluffy as they bake in the oven. When we pull them out, I like to cover them with berries and syrup, as well as a dusting of powdered sugar. However, the finest aspect about pancakes is lovely.
Easy German Puff Pancakes Ingredients
- Flour: For it to thicken, all-purpose flour works best.
- Eggs: This improves the pancake’s shape and flavor.
- Milk: This helps make the batter creamy and smooth.
- Butter: Before mixing it into the batter, melt the butter.
- Sugar: The pancakes are made sweeter by the sugar!
- Salt: It will rise with only a pinch.
Process of Making German Pancakes from Scratch
To further simplify this recipe for German pancakes, mix the batter for around 30 seconds. The liquid components should be blended together first, and then the dry ingredients should be added and blended until smooth. After eliminating the lumps, transfer the batter into the cast-iron skillet.
- Whisk Together: Turn on the oven to 450F. In — a medium to large mixing bowl, whisk the eggs, milk, 2 Tablespoons of melted butter, salt, and sugar together. Gradually fold in the flour while mixing, but do not mix too much.
- Bake in a Skillet: Grease the bottom of a 9- or 11-inch cast iron skillet with 1 tablespoon of melted butter. Transfer the mixture into a skillet and bake it for 12 to 18 minutes, or until the sides begin to become golden. Add chosen toppings on top.
German Oven Pancakes
Ingredients
- ½ cup all purpose flour
- 3 large eggs
- ½ cup milk
- 3 tbsp melted butter divided
- 1 tbps sugar
- ¼ teaspoon salt
Instructions
- Turn on the oven to 450F. In — a medium to large mixing bowl, whisk the eggs, milk, 2 Tablespoons of melted butter, salt, and sugar together. Gradually fold in the flour while mixing, but do not mix too much.
- Grease the bottom of a 9- or 11-inch cast iron skillet with 1 tablespoon of melted butter. Transfer the mixture into a skillet and bake it for 12 to 18 minutes, or until the sides begin to become golden. Add chosen toppings on top.
