Creamy and Cheesy Jalapeño Popper Rolls Recipe
These crescent-dough jalapeño popper rolls are folded up and stuffed with a cream cheese combination that includes cheese, bacon, and sliced jalapeño. Everyone will eat them when baked and then drizzled with garlic butter!
These jalapeño popper wraps are what we’ll make if we’re hosting guests for a game! They are quite simple to prepare, and they are constantly in demand. filled with a combination of cream cheese and jalapeño poppers, then wrapped in a crescent roll. The crescent rolls with jalapeño poppers are warm and bursting with cheese. Topped with a smear of garlic butter, you won’t be able to stop at just one taste!
The tastes of traditional jalapeño poppers are unbeatable. A crowd favorite are the jalapeño popper recipes, whether you’re throwing a party or having a game day!
Ingredients You Will Need for Jalapeño Popper Rolls
To make a tasty dinner or snack at any time, keep these basic items on hand! For specific measurement information, see the recipe card located at the bottom of the post.
- Cream Cheese
- Sharp Cheddar Cheese
- Bacon
- Jalapeño
- Salt
- Ground Pepper
- Garlic Powder
- Crescent Roll Dough
- Salted Butter
- Minced Garlic
- Chopped Parsley
Jalapeño Popper Rolls Recipe
The outcome of making jalapeño popper rolls is amazing, and the process is quite simple! When they come out, the interior is really melty and the exterior is crispy. And the tastes are fantastic! When we host the Super Bowl, these are the appetizers that I request the most. I’m eager for you to create them!
- Preheat Oven/ Prepare the Pan: The oven should be preheated at 375 degrees. After using pan spray, coat a 9-by-13 pan and reserve.
- Make the Cream Cheese Mixture: Beat together cream cheese, cheddar cheese, bacon, jalapenos, garlic powder, and salt until thoroughly combined.
- Spread, Roll, and Cut the Rolls: Pinch the perforated seams together, if needed, then open the crescent rolls. Over the crescent dough, equally distribute the cream cheese mixture. After securely rolling, divide the dough into nine rolls using a serrated knife.
- Bake and Make the Garlic Butter: When the tops are golden brown, place in the pan and bake for 25 to 28 minutes. Garlic, parsley, and butter should be combined in the interim.
- Brush the Rolls with the Butter Mixture: Just after taking the rolls out of the oven, brush them with the butter mixture. Let cool for a half hour to an hour or so before serving.
Jalapeño Popper Rolls
Ingredients
- 8 Ounces cream cheese Softened
- 1 cup sharp cheddar cheese shredded
- ⅓ cup bacon cooked and crumbled
- ⅓ cup jalapenos deseeded and diced
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 8- ounce cans crescent roll dough preferably crescent roll sheets
- 2 tbsp salted butter melted
- ½ teaspoon garlic minced
- 1 teaspoon parsley chopped
Instructions
- The oven should be preheated at 375 degrees. After using pan spray, coat a 9-by-13 pan and reserve.
- Beat together cream cheese, cheddar cheese, bacon, jalapenos, garlic powder, and salt until thoroughly combined.
- Pinch the perforated seams together, if needed, then open the crescent rolls. Over the crescent dough, equally distribute the cream cheese mixture. After securely rolling, divide the dough into nine rolls using a serrated knife.
- When the tops are golden brown, place in the pan and bake for 25 to 28 minutes. Garlic, parsley, and butter should be combined in the interim.
- Just after taking the rolls out of the oven, brush them with the butter mixture. Let cool for a half hour to an hour or so before serving.
