Korean Ground Beef and Rice Bowls
These Korean ground beef and rice bowls are going to become a family favorite since they are really simple to prepare! This is the ideal dinner on a weeknight.
My guys’ favorite weekday dinner is this one right here. Every week they ask me to come. We’ve been playing lacrosse every week since we’ve been so busy with it. It’s easy to create with few ingredients and minimum work.
Simple, requires few ingredients, and my kids love it. This dinner is now my best friend. Even though the ground beef just needs a few minutes to brown, this dish nevertheless has a wonderful Korean taste. The finest combination is brown sugar, ginger, soy sauce, and sesame oil.
By using basic kitchen components, it elevates the flavor to a new level. The greatest thing is that I always have these items on hand since we adore Asian flavors so much. All I need to do is purchase one pound of ground beef every seven days.
This lunch will be loved by you all just as much as it is by us! When served over rice, it tastes even better. To give it a more complete meal, I even like to add some vegetables to my bowl.
Adding sesame seeds and finely chopped green onions to your dish makes it the simplest thing you’ve ever made! This is something you’ll cook repeatedly!
Ingredients for making Korean Ground Beef and Rice Bowls
- Lean Ground Beef
- Garlic Cloves
- Packed Brown Sugar
- Reduced-Sodium Soy Sauce
- Sesame Oil
- Ground Ginger
- Crushed Red Pepper Flakes
- Pepper
- Hot Cooked White or Brown Rice
- Sliced Green Onions and Sesame Seeds for Garnish
How do you make Korean Ground Beef and Rice Bowls?
- Cook the ground beef and garlic in a big pan over medium heat, crumbling them, until the meat is no longer pink. Empty the grease.
- Whisk together brown sugar, ginger, red pepper flakes, soy sauce, sesame oil, and pepper in a small bowl. Simmer for a further minute or two after adding the ground meat.
- Add sesame seeds and green onions as garnish and serve over hot rice.
Korean Ground Beef and Rice Bowls
Ingredients
- 1 pound lean ground beef 90% lean
- 3 garlic cloves minced
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
Instructions
- Cook the ground beef and garlic in a big pan over medium heat, crumbling them, until the meat is no longer pink. Empty the grease.
- Whisk together brown sugar, ginger, red pepper flakes, soy sauce, sesame oil, and pepper in a small bowl. Simmer for a further minute or two after adding the ground meat.
- Add sesame seeds and green onions as garnish and serve over hot rice.
