Extra Loaded Tater Tot Nachos (Totchos)

After taking the Loaded Tater Tot Nachos (Totchos) from the oven, add your preferred toppings! Crispy golden tater tots are the base of Tater Tot Nachos (also known as Totchos), which are topped with melty cheese, refried bean scoops, corn, black beans, salsa, and seasoned meat. Top with your preferred toppings and enjoy!

One of those appetizers that everyone enjoys is nachos! The fact that you can personalize them in so many ways is the best part!

Totchos

Elevate your nacho game with these Totchos, also known as Tater Tot Nachos! Firstly, to make these nachos even more delightful, swap up regular tortilla chips for crispy tater tots. Then, top them with an abundance of melty cheese and all of your favorite Mexican toppings. Lastly, they’re substantial enough to be enjoyed as a substantial dinner and ideal for gatherings and the big game.

Ingredients Used for Loaded Tater Tot Nachos (Totchos)

Simple, readily available ingredients are used in this totchos recipe! Gather your preferred toppings and tater tots! For precise measurements, see the recipe card located at the bottom of the post.

1. Tater Tots: Two pounds of frozen tater tots are required.
2. Ground Beef: For the goodness of beef.
3. Taco Seasoning: To season the meat, you can either prepare your own or purchase a packet from the shop.
4. Salt: Enhance flavors.

Toppings

1. Refried Beans: Rich and savory beans that add a velvety texture to the nachos.
2. Corn: For more texture and tiny flecks of flavor.
3. Black Beans: Imparts a robust, earthy flavor.
4. Salsa: Adds more taste and a hint of sauciness.
5. Cheese: A creamy and gooey topping is created when Monterey jack cheese and sharp cheddar cheese combine.
6. Extra toppings: Add some freshness to the nachos after they’re baked by adding avocado, jalapeños, sour cream, cilantro, and/or pico de gallo.

Recipe of Loaded Tater Tot Nachos (Totchos)

One of those new recipes that is so simple to make! Simply begin by baking the tater tots, cook the meat, put everything together, and then allow it all to cook at once. What was the outcome? Delicious beyond belief!

• Prepare: Adjust the oven temperature to 425 degrees Fahrenheit and line a sheet pan with parchment paper. On the pan, distribute the frozen tater tots evenly.
• Bake: The tater tots should bake for ten minutes. After tossing the tater tots, bake for a further ten minutes.
• Brown the Beef: Preheat a pan over medium-high heat and add the ground beef while the tater tots are in the oven. Cook until all of the meat’s edges are browned.
• Season Meat: After the ground beef has been thoroughly greased, add the taco seasoning and swirl to mix.
• Assemble Nachos: Preheat the oven to broil when the tater tots are done. Arrange the cooked beef, salsa, cheddar and monterey jack cheese, corn, black beans, and scoops of refried beans on top of the tater tots.
• Broil: Return the topped tots to the oven and broil for approximately five minutes, or until the cheese is bubbling and melted.
• Add Toppings: After removing the tater tot nachos from the oven, add your preferred toppings!