Yummy Pumpkin Spice Pancakes
For a lovely fall morning, these pancakes are the greatest thing to wake up to. They are incredibly moist thanks to the pumpkin puree, sweetened with brown sugar, and perfectly flavored with pumpkin spices. These pumpkin spice pancakes are the epitome of fluff and texture! The whole family will love it!
Everyone enjoys pancakes as a staple morning dish! I prepare a ton of various pancake recipes and variants for my visitors and family. The kids enjoy German pancakes because of how high they bake, so they’re always entertaining.
Ingredients
These are quite simple to prepare and assemble. You’ll crave these pumpkin spice pancakes all year long, so stock up on canned pumpkin puree. For precise measurements, refer to the recipe card located at the bottom of the post.
- Flour: Both unbleached bread flour and all-purpose flour will function.
- Brown Sugar: Adds a deep, golden sweetness.
- Baking Powder: This is the ingredient that gives pancakes their fluffy texture—leavening.
- Salt: Brings the sweet in balance.
- Cinnamon, Nutmeg, Ginger, and Cloves: The essential spices for every pumpkin dish.
- Milk: If you use regular milk instead of buttermilk in this recipe, the baking powder will react and cause bubbles.
- Pumpkin Puree: Create sure it’s not the pumpkin pie filling; canned puree is quite easy to create.
- Egg: Use big eggs rather than medium.
- Butter or Vegetable oil: Whichever you like, either will suffice.
Instructions of Making Pumpkin Spice Pancakes
These are really quick and easy pancakes! They come together fast, and they’re simple enough that your children may assist in the preparation! Every fall, pumpkin spice pancakes are a must-have.
- Combine the Dry Ingredients: Combine flour, brown sugar, baking powder, salt, ginger, nutmeg, cinnamon, and cloves in a sizable mixing basin. Put aside.
- Mix the Wet Ingredients: Mix the milk, pumpkin, egg, and vegetable oil in a another bowl.
- Combine: Mixing the wet and dry ingredients together with a whisk is recommended. It’s okay if the batter remains lumpy.
- Cook: Transfer 1/4 cup of batter onto the skillet or griddle that has been buttered, and let it cook until bubbles start to form on the top. Turn carefully and continue cooking the other side until golden brown. When necessary, repeat the process with the remaining batter.
- Serve: If preferred, top with whipped cream, maple syrup, and cinnamon sugar.
Pumpkin Spice Pancakes
Ingredients
- 1¼ cup all-purpose flour
- 2 tbsp brown sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- dash of ground ginger
- dash of ground cloves
- 1 cup milk
- ½ cup pumpkin puree
- 1 egg large
- 2 tbsp vegetable oil or melted butter
Instructions
- Combine flour, brown sugar, baking powder, salt, ginger, nutmeg, cinnamon, and cloves in a sizable mixing basin. Put aside.
- Mix the milk, pumpkin, egg, and vegetable oil in a another bowl.
- Mixing the wet and dry ingredients together with a whisk is recommended. It's okay if the batter remains lumpy.
- Transfer 1/4 cup of batter onto the skillet or griddle that has been buttered, and let it cook until bubbles start to form on the top. Turn carefully and continue cooking the other side until golden brown. When necessary, repeat the process with the remaining batter.
- If preferred, top with whipped cream, maple syrup, and cinnamon sugar.
