Authentic Swedish Pancakes Recipe
The best breakfast delight is homemade Swedish pancakes! They’re supple and soft, and they taste even better with lingonberry jam and freshly whipped cream on top.
If you are on a quest to make breakfast better and discover your new favorite morning treat, then Swedish pancakes should most definitely top your list. These delicious pancakes are a masterpiece take on the classic breakfast dish; they retain a texture which falls perfectly between pancake and crepe. Melt in your mouth Swedish pancakes will have you wanting more because they are so light and fluffy.
This pancake recipe uses basic components such as flour, sugar, salt, eggs, milk, and butter to create a batter that cooks into delicately flavored pancakes and an aspect of sweetness.
Ingredients for Swedish Pancakes
The simplicity of ingredients used in Swedish pancakes is one of its many wonderful qualities! If you can get some lingonberry jam at Ikea, you should have everything else you need in your pantry to create these.
- Flour: Low-protein all-purpose flour will be used here, adding some structure to the pancakes. Make sure you use low-protein flour; if you are using something else, the pancakes will be as tough as old tires.
- Sugar: Adds just a hint of sweetness to the pancakes.
- Salt: A pinch will keep your pancakes from tasting dull.
- Large Eggs: Make sure all the ingredients are well combined and the pancakes have a crepe-like consistency.
- Milk: Modifies the batter’s consistency. For perfectly soft pancakes, I suggest using whole fat milk.
- Melted Butter: For used to prepare the Swedish pancakes. If you’d rather, you may also use nonstick cooking spray.
Let’s Get Cook Swedish Pancakes!
Pancakes made from scratch may be challenging, I know. Really, though, all you need is the appropriate batter and a well greased, temperature-controlled pan. These Swedish pancakes will make a simple and delectable breakfast, in my opinion!
- Sift flour, sugar, and salt together in a small basin and put aside.
- Eggs should be lemon yellow and slightly thickened after four to five minutes of hand mixer use in a medium-sized bowl. Beat the eggs with the butter and milk.
- One-third cup at a time, add the flour mixture to the milk and eggs. Until everything is combined and the batter is smooth, whisk.
- In a pan set over medium heat, melt some butter. Approximately 2 tablespoons of butter, or less based on desired pancake size, should be added to the skillet.
- After cooking for about two minutes on each side, take out of the skillet.
- Savor the fresh version with your favorite toppings or with lingonberry jam, a classic Swedish fruit spread!
Swedish Pancakes
Ingredients
- 1 cup all purpose flour
- 1 tbsp sugar
- 1 teaspoon salt
- 3 large eggs
- 1¼ cup milk
- 2 tbsp melted butter plus more for cooking
Instructions
- Sift flour, sugar, and salt together in a small basin and put aside.
- Eggs should be lemon yellow and slightly thickened after four to five minutes of hand mixer use in a medium-sized bowl. Beat the eggs with the butter and milk.
- One-third cup at a time, add the flour mixture to the milk and eggs. Until everything is combined and the batter is smooth, whisk.
- In a pan set over medium heat, melt some butter. Approximately 2 tablespoons of butter, or less based on desired pancake size, should be added to the skillet.
- After cooking for about two minutes on each side, take out of the skillet.
- Savor the fresh version with your favorite toppings or with lingonberry jam, a classic Swedish fruit spread!
