Easy Recipe for Taco Ring Recipe

The simplest and cheesiest dinner is this taco ring recipe. It will be adored by your family just as much as it is by mine! To make it happen, all you need is a can of crescent rolls, some shredded Colby Jack cheese, taco seasoning, and your preferred toppings!

My family and I always have a hectic September, so simple supper ideas come in really handy! We’ve been enjoying this taco ring a lot, and I adore it for so many reasons. First of all, my family adores everything taco. (Thus, I’m sure my finicky eaters would love it!) Two, it simply takes a few items to prepare, premade crescent rolls being one of them.

This taco ring can be prepared in approximately 30 minutes, which is perfect for hectic weeknights! It’s not only quick and simple, but it tastes incredibly good. Ground beef that has been spiced and a mound of melted colby jack cheese are placed on top of the crescent roll dough pieces. It’s very simple to cut into portions, and you can eat it alone or with all of your favorite taco toppings!

4 Ingredients to Make Taco Ring

This taco ring dish is a winner in my opinion because of the short ingredient list. I don’t normally need to run to the grocery shop because I generally have everything on hand!

1. Lean Ground Beef: Your taco ring’s substantial foundation! If preferred, ground turkey can also be used.
2. Taco Seasoning: This has every spice (cumin, chili powder, etc.) you need to make delicious tacos. Purchase your preferred prefabricated variety or prepare your own.
3. Packaged Crescent Rolls: These encircle your mouthwatering filling in a ring.
4. Shredded Colby Jack Cheese: Melting, delicious gold! Feel free to substitute your preferred cheese for the colby jack, as I adore it. Mexican blends, pepper jack, and cheddar are all excellent options.
5. Toppings: Although I already mentioned four ingredients, I felt that I should add some toppings since they enhance the flavor of the dish. Consider your favorite foods—shredded lettuce, chopped tomatoes, salsa, sour cream, or any other dish!

How to Make a Taco Ring?

Incredibly simple to prepare, yet consistently popular. You will make this taco ring recipe again and again! Ideal for Taco Tuesday, game days, or gatherings!

• Preheat Oven, Prepare Pan: Set the oven’s temperature to 375 degrees. Place parchment paper inside a sizable pizza pan or sheet pan and set it aside.
• Brown the Beef: The meat should be cooked through and no longer pink when browned in a large skillet over medium heat. If necessary, remove any extra oil. Follow the instructions on the taco seasoning packet to add the seasoning and water, then set aside.
• Separate the Dough: Unroll and pop open the crescent dough. Divide the dough into individual triangles, keeping in mind the corners that are serrated.
• Arrange the Dough: Place the dough onto the prepared pan in a circular. Position the point outward and the wide side in relation to the inside of the circle. For references, go to the process shots.
• Add Meat and Cheese: After spooning the taco meat onto the bread circle, top with cheese shreds.
• Fold: Each triangle of dough should be folded over the mixture of cheese and meat. Near the circle’s center, pinch the dough’s seams together. Continue folding over each piece of dough.
• Bake: Or until golden brown, bake in the preheated oven for fifteen minutes.
• Serve: After the taco ring cools down a bit, place the toppings in the center of the circle and dig in!